![]() Four years later, in October 2014, Lisanne and Fabien opened their second shop in Mt. ![]() In June 2010, La Gourmandine bakery and pastry shop opened in Lawrenceville. He worked in some of the city’s best restaurants.įabien studied at the famous Lenôtre Culinary Institute in Paris where he learned the techniques for baking. He didn’t speak English when he arrived so he started working as a line cook. So when she decided to move to the United States it made sense that she would go to Pittsburgh.įabien agreed to follow his wife with plans of opening his own business. Lisanne has been coming to the Steel City to visit her Grandparents, family and friends since she was a baby. To quote Fabien, “there was always a bottle of wine and some fresh bread on the table and it hasn’t changed!”īoth their parents grew up in the French countryside except for Lisanne’s mom who is from Pittsburgh. ![]() They both grew up in families where sitting at the table to share a family meal is of the utmost importance. Fabien and Lisanne Moreau were both born and raised in France.
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